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PANAMA La Esmeralda Diamond Mountain Natural 36 Hours of Fermentation
- Half Pounds (hLB.)1500
- Drip Coffee Bag85
Panama Hacienda La Esmeralda
- Since：1996
- Planting area：20 Hectares
- Farm size：200 Hectares
- Avg. Temp/Rainfall：15-17℃/3,500mm
- Growing Region：Boquete
- Altitude：1,400- 1,700M
- Variety： Catuai
- Soil Type：vocano soil
- Grade：SHB
- Process：Natural Process
- Harvest：man-made gather
- Certifications：Rainforest Alliance
- Avg. Temp/Rainfall：16℃
36 Aromas in coffee
Apple, Maple Syrup, Roasted Hazelnuts, Coffee Blossom, Lemon Citrus, Honey
