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Ethiopia Kochere Beloya Washed G1

  • Half Pounds (hLB.)1100
  • Drip Coffee Bag70
Ethiopian Coffee Regions
  • Growing Region:Yirgacheffe Kochere
  • Altitude:1,800-2,100M
  • Variety: Heirloom
  • Soil Type:generous soil
  • Grade:G1
  • Process:Washed Process
  • Harvest:man-made gather
  • Avg. Temp/Rainfall:19℃ / 1,800-2,100mm
36 Aromas in coffee

HoneyCoffee, Blossom, Lemon Citrus