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Panama Janson Coffee Farm Geisha Anaerobic Fermentation
- Half Pounds (hLB.)2500
- Drip Coffee Bag120
Panama Janson Coffee Farm
- Since：1940
- Planting area：40HA
- Farm size：1200HA
- Avg. Temp/Rainfall：20℃/3,000mm
- Altitude：1,750M
- Variety： Geisha
- Soil Type：vocano soil
- Grade：SHB
- Process：Anaerobic Fermentation Process
- Harvest：man-made gather
36 Aromas in coffee
Caramel, Lemon Citrus, Apple, Maple Syrup
