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ETHIOPIA Yirgacheffe Swiss Water Process Decaf

  • Half Pounds (hLB.)800
  • Drip Coffee Bag60
Ethiopia Yirgacheffe District
  • Variety： Heirloom
  • Soil Type：vocano soil
  • Process：Washed Process
  • Harvest：man-made gather
36 Aromas in coffee

Dark Chocolate, Butter, Caramel,

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