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KENYA Kirinyaga Gicherori Factory PB

Kirinyaga is the most famous growing areas throughout Kenya.

  • Half Pounds (hLB.)800
  • Drip Coffee Bag60
Kenya Coffee Regions
  • Growing Region:Kirinyaga
  • Altitude:1,550M
  • Soil Type:vocano soil
  • Process:Washed Process
  • Harvest:man-made gather
  • Avg. Temp/Rainfall:12-25℃
36 Aromas in coffee

Vanilla, Butter, Lemon Citrus, Black Currant, Maple Syrup

36 Aromas in coffee

Vanilla, Butter, Leather, Malt, Maple
Syrup, Dark Chocolate, Cooked beef