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Panama Hacienda Barbara Geisha Anaerobic Natural
- Half Pounds
(hLB.)1900
Panama Hacienda Barbara
- Since：2000
- Avg. Temp/Rainfall：19℃/ 2,000-2,500mm
- Growing Region：Boquete
- Altitude：1,450-1,650M
- Variety： Geisha
- Soil Type：vocano soil
- Grade：SHB
- Process：Anaerobic Natural Process
- Harvest：man-made gather
36 Aromas in coffee
BLACK CURRANT、DARK CHOCOLATE、COFFEE BLOSSOM、LEMON CITRUS、APPLE
