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PANAMA Elida Estate Caturra Washed

Cultivated in Volcano Baru, coffee has notes of vanilla and distinct aroma (washed).

  • Half Pounds (hLB.)1100
  • Drip Coffee Bag70
Panama Elida Estate
  • Since:1918
  • Planting area:30HA
  • Farm size:65HA
  • Avg. Temp/Rainfall:22℃/2,400mm
  • Growing Region:Boquete
  • Altitude:1,700M
  • Variety: Caturra
  • Soil Type:vocano soil
  • Grade:SHB
  • Process:Washed Process
  • Harvest:man-made gather
36 Aromas in coffee

Caramel、Lemon Citrus、Roasted Hazelnuts、Apple、Rosa

36 Aromas in coffee

Caramel, Lemon Citrus, Roasted Hazelnuts, Apple, Rose

This coffee selection was grown in the Panama Elida Estate which boasts several unique environmental conditions. The coffee cherries were shade-grown and in an environment that emphasizes on the conservation of bird habitats. Furthermore, it employs an environmentally-friendly low water usage technique in the post-processing of the coffee. After washing the coffee, the beans were carefully picked by hand and laid on a delicate scaffolding to dry under the sun. The estate was founded by Wilford's grandfather and has an astonishingly long history that exceeds an entire century!