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TAIWAN Chiayi Alishan Zhuo-wu Mountain Cafe Anaerobic Fermentation
- Half Pounds (hLB.)1900
- Drip Coffee Bag100
Taiwan Coffee Regions
- Growing Region：Zhuo-wu Mountain
- Altitude：1,200M
- Variety： Catimor
- Soil Type：Gold red clay
- Process：Anaerobic Fermentation Process
- Harvest：man-made gather
- Since：2011
- Planting area：5HA
- Avg. Temp/Rainfall：11℃ / 3,000mm
36 Aromas in coffee
HONEY, APPLE, COFFEE BLOSSOM, LEMON CITRUS, ROASTED ALMONDS, MAPLE SYRUP
