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Costa Rica Mirazu D'cafetal Geisha Anaerobic Fermentation Natural
- Half Pounds (hLB.)5000
- Drip Coffee Bag350
Costa Rica Mirazu D'cafetal
- Planting area：10HA
- Farm size：20HA
- Avg. Temp/Rainfall：19℃/2,000mm
- Growing Region：Tarrazu
- Altitude：1,700M
- Variety： Geisha
- Soil Type：vocano soil
- Grade：SHB
- Process：Anaerobic Fermentation Process
- Harvest：man-made gather
- Planting area：10HA
- Farm size：20HA
- Avg. Temp/Rainfall：19℃ / 2,000mm
