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Costa Rica Dota El Diosa Geisha Yeast-Fermented Honey

  • 濾泡式掛耳
    (10g)100
  • Half Pounds
    (hLB.)1900
Costa Rica Dota El Diosa
  • Since:1963
  • Avg. Temp/Rainfall:19℃/ 2,000mm
  • Growing Region:Tarrazu
  • Altitude:1,800m
  • Variety: Geisha
  • Soil Type:vocano soil
  • Process:Yeast-Fermented Honey
  • Harvest:man-made gather
36 Aromas in coffee

BUTTER、LEMON CITRUS、CARAMEL