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Costa Rica Dota El Diosa Geisha Yeast Washed
- 濾泡式掛耳
(10g)100 - Half Pounds
(hLB.)1900
Costa Rica Dota El Diosa
- Since：1963
- Avg. Temp/Rainfall：19℃/ 2,000mm
- Growing Region：Tarrazu
- Altitude：1,800m
- Variety： Geisha
- Soil Type：vocano soil
- Grade：SHB
- Process：Enzyme Washed Process
- Harvest：man-made gather
36 Aromas in coffee
HONEY、COFFEE BLOSSOM、VANILLA、LEMON CITRUS
