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ETHIOPIA Yirgacheffe Ajere Washed G1

  • Half Pounds (hLB.)1100
  • Drip Coffee Bag70
Ethiopia Yirgacheffe District
  • Growing Region:SNNPR Region Gedeo Zone Yirgacheffe Gedeb Woreda
  • Altitude:1,900-2,100M
  • Variety: Heirloom
  • Soil Type:XXX
  • Grade:G1
  • Process:Washed Process
  • Harvest:man-made gather
  • Avg. Temp/Rainfall:24℃ / 1,500-2,000mm
36 Aromas in coffee

Black Currant, Coffee Blossom, Lemon Citrus