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Costa Rica Hacienda Tobosi Geisha Yeast Washed

  • Half Pounds (hLB.)1900
  • Drip Coffee Bag100
Costa Rica Hacienda Tobosi
  • Since：2010
  • Planting area：67HA
  • Farm size：91HA
  • Avg. Temp/Rainfall：19℃/ 2,000-3,000mm
  • Growing Region：Copey
  • Altitude：2,000M
  • Variety： Geisha
  • Soil Type：vocano soil
  • Grade：SHB
  • Process：Enzyme Washed Process
  • Harvest：man-made gather
36 Aromas in coffee

Lemon Citrus, Honey, Butter, Coffee Blossom

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